John E. Rouse Beef Improvement Center
The John E. Rouse-Colorado State University Beef Improvement Center, formerly known as the One Bar Eleven Ranch is located nine miles east of Riverside and 26 miles southeast of Saratoga, Wyoming along the North Platte River.
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Beef Improvement Center Statistics
Total Ranch Acreage
ELEVATION
The remainder of the land is dry land, sage brush, homestead and buildings.
State Leased Land
BLM Land
PRECIPITATION AVERAGE
Irrigated Alfalfa
Irrigated Hay Meadows
Irrigated Pasture
BIC Livestock
COWS AND REPLACEMENT HEIFERS
Purebred but non-registered Angus cattle are owned by the Department of Animal Sciences. Ranch management is supervised by personnel in the Department of Animal Sciences.
Annual Beef Improvement Center Bull Sale
Every spring we offer a percentage of our yearling bulls for sale to private cattle growers.
How to Connect
We are happy to answer your questions and offer any additional information you need.
Contact Us
Ranch Phone
(307) 327-5339
Unit Manager
Lindsey Wamsley
lindsey.wamsley@colostate.edu
Ranch Operations Specialist
Vacant
