Food Analysis

We can suggest which tests your inspector or regulatory authority is likely to require based on our previous experience with similar products. However, only your regulatory authority can tell you which specific tests they require in your specific case.

Only your inspector or regulatory authority can make that determination. We can tell you, based on our experience, what the regulatory authorities are likely to tell you based on the test results. But ultimately all we can do is perform the tests and give you the results. When you present the results to the regulatory authority, that person will determine if the food is safe or not.

Once the service is complete and we have sent you a final report, our admin expert will send you an invoice. We request that you pay your invoice within 30 days using the “Pay an Invoice” button at the top of this page. If a payment is not made within 30 days, our admin expert will follow up with you.

Please send three (3) separately prepared and separately packaged 4 oz (minimum) samples of each SKU you want tested. The samples must be prepared in the environment and using the equipment where the product is normally prepared and must be maintained at adequate storage conditions (including maintaining cold chain, if necessary) until it arrives to us for testing.

The samples must be sent in their final packaging. This is the same packaging in which the product will be stored and sold to consumers. Fresh products (such as fresh pastries) may be delivered in labeled food-safe containers or bags. If sending multiple SKUs, please ensure each SKU is clearly labeled. If you need more than one of the above tests, we can use the same samples for multiple tests; you only need to send one set of samples.

Please send two (2) separately packaged 2 oz (minimum) samples of each SKU you want tested. The samples must be prepared in the environment and using the equipment where the product is normally prepared and must be maintained at adequate storage conditions (including maintaining cold chain, if necessary) until it arrives to us for testing.

The samples must be sent in their final packaging. This is the same packaging in which the product will be stored and sold to consumers. Fresh products (such as fresh pastries) may be delivered in labeled food-safe containers or bags. If sending multiple SKUs, please ensure each SKU is clearly labeled.

CSU Spur
C/O Caitlin Clark
4780 National Western Dr.
Terra Building
Denver, CO 80216

We can accept deliveries M-F from 9am to 3pm (excluding holidays). Fresh samples (those that are not shelf-stable) should be hand-delivered or shipped overnight for arrival at a pre-arranged time, since they must be tested immediately. Please do not send or drop off samples without arranging with us first.

Once services are agreed upon, and all materials are submitted on behalf of the client and work can begin, the client will receive an invoice that must be paid prior to service completion. All invoices are due upon receipt, and past due invoices are subject to late fees. All materials such as reports, test results, etc. will not be distributed until the invoice is paid.

Invoices can be paid via this website on the Pay your Invoice button on the home page or Tab