Food Innovation Center Invoices

Pay your Food Innovation Center services invoice by credit card payment (no processing fees apply) using the link below.

Once services are agreed upon, and all materials are submitted on behalf of the client and work can begin, the client will receive an invoice that must be paid prior to service completion. All invoices are due upon receipt, and past due invoices are subject to late fees. All materials such as reports, test results, etc. will not be distributed until the invoice is paid.

Instructions: 

• Enter all details from your invoice
  • Invoice #, Invoice Date, Your Name & Company, Your email
• CSU person listed on invoice: Rachel Sears
• Enter the Price listed on this invoice
• Add to Cart
• Then in top left corner, navigate to the ‘Shopping cart’ and check out with your credit card details

Contact for questions on an existing invoice, or if you prefer to pay using a different payment method:

Rachel Sears
Food Innovation Center Program Coordinator/Invoice specialist
rachel.sears@colostate.edu