This program will train you in the business skills to be an innovator. Learn to launch new technologies, products, and even new business ventures in the agriculture, food, and beverage industries. Go from ideation to marketplace.
Research and EngagementPeopleFuture StudentsRequest More InfoApply Today Horticulture and Human Health Graduate Online Certificate This certificate course is offered through CSU Online. For more information on the course, please visit the CSU Online...
Research and EngagementPeopleFuture StudentsRequest More InfoApply Today Master of Science in Horticulture and Human Health Our program focuses on engaging people and fostering interactions with the landscape. We work on solving problems impacting...
Provide solutions necessary to achieve aesthetically pleasing, functional, and environmentally sound outdoor spaces.
Apply scientific principles in the growing, marketing, processing, and utilizing of fruits, vegetables, flower and foliage plants, trees, shrubs, and turf grasses.
Learn the designing and building process typically delivered by one company providing a turnkey of design services followed by construction implementation and management of the built project.
Provide solutions necessary to achieve aesthetically pleasing, functional, and environmentally sound outdoor spaces.
Learn the application of scientific principles in the growing, marketing, processing, and utilizing of fruits, vegetables, flower and foliage plants, trees, shrubs, and turf grasses.
Give character to the constructed landscape, bringing the same skills to the shaping of landforms, plants, structures, and materials, and service to the client, as an architect brings to a building.
Learn the science of organic agriculture with additional courses specifically focused on organic agriculture production techniques, business management, marketing, and decision making.
Conduct a research investigation on a horticultural topic that generates statistically analyzable data reported in a comprehensive scientific thesis.
Develops a horticulture graduate student into a professional horticulturist on the highest plane.
Manage any horticulture business or market associated products, including the operation of garden centers, nurseries, fruit and vegetable production operations, greenhouses, or floral products outlets.
Focus your studies on systems related to production of fruits and vegetables.
Receive a solid foundation in the basic sciences and agricultural sciences leading to technical and scientific careers in laboratory, greenhouse, or field research.
Apply theoretical and analytic tools of applied economics within the context of food systems. Explores the broadest context of food systems ranging from small-scale localized markets to traditional market-mediated commodity-based products to highly specialized, vertically coordinated supply chains.
Apply a solid understanding of economics and the underlying physical and biological sciences that drive agricultural technology to problems facing modern farmers and ranchers.
Provides a platform for students to integrate business principles with applied food management courses.
Explore the theoretical and analytic tools of applied economics and gain the skills necessary to apply these principles in applied settings.
Discover economic tools to evaluate the allocation and utilization of natural resources and the management of the natural environment.
Discover economic tools to evaluate the allocation and utilization of natural resources and the management of the natural environment.
Discover a valuable way to help understand how humans can use and conserve our natural resources.
Understand how agricultural resource systems work together in a comprehensive way, and how to apply them in an agricultural management setting.
Master fundamental microeconomic theory and econometrics in order to perform applied economic research in the public and private sectors as analysts, consultants, researchers, and other occupations.
Prepare to develop microeconomic theory, quantitative methods, and at least one tested field (Agricultural Economics or Environmental and Resource Economics).
