Research and EngagementPeopleFuture StudentsRequest More InfoApply Today Horticulture and Human Health Graduate Online Certificate This certificate course is offered through CSU Online. For more information on the course, please visit the CSU Online...
Provide solutions necessary to achieve aesthetically pleasing, functional, and environmentally sound outdoor spaces.
Apply scientific principles in the growing, marketing, processing, and utilizing of fruits, vegetables, flower and foliage plants, trees, shrubs, and turf grasses.
Through a fundamental understanding of soil science and management, gain knowledge and tools to help reverse soil erosion and degradation while sequestering carbon.
Explore the interdisciplinary nature of soils through the study of soil organisms and their interactions with each other and the soil’s physical and chemical environment.
Prepare for positions in the seed industry with a comprehensive overview of seed analysis and a scientific understanding of seed biology.
Develop an advanced understanding of soil, plants, microbiomes, genomics, or related topics while preparing for impactful careers.
Develop deep knowledge and understanding of soils, plants, microbiomes, genomics, or related topics through the development of original research under the mentorship of world-class scientists. Gain exposure and preparation in a range of career paths where you can make an important impact.
Become a member of a comprehensive crop molecular genetics program involving molecular mapping and characterization of agronomically important traits in a variety of crops.
Learn the skills of precision crop, nutrient, and management systems that improve the efficiency of crop water use and pest management.
Provide solutions necessary to achieve aesthetically pleasing, functional, and environmentally sound outdoor spaces.
Learn the application of scientific principles in the growing, marketing, processing, and utilizing of fruits, vegetables, flower and foliage plants, trees, shrubs, and turf grasses.
Learn the science of organic agriculture with additional courses specifically focused on organic agriculture production techniques, business management, marketing, and decision making.
Conduct a research investigation on a horticultural topic that generates statistically analyzable data reported in a comprehensive scientific thesis.
Develops a horticulture graduate student into a professional horticulturist on the highest plane.
Build an understanding of the environmental/plant relationships required to produce quality greenhouse-grown products.
Focus your studies on systems related to production of fruits and vegetables.
Through a fundamental understanding of soil science and management, gain knowledge and tools to help reverse soil erosion and degradation while sequestering carbon.
Receive a solid foundation in the basic sciences and agricultural sciences leading to technical and scientific careers in laboratory, greenhouse, or field research.
Conduct research in the study of insects and other arthropods such as ticks and mites. Help build a healthier food system for a growing world while protecting the environment.
Conduct research in the study of microbes that affect plant health, such as viruses, bacteria, and fungi. Help build a healthier food system for a growing world while protecting the environment.
Conduct research in the study of weed management and pesticide function and resistance. Help build a healthier food system for a growing world while protecting the environment.
Gain hands-on experience in managing sustaining our food and fiber supply, providing bioagricultural security, and protecting our ecosystems from pests, plant diseases, and weeds.
Conduct research in plant abiotic stress or the microbes, insects, and weeds that threaten the safety and sustainability of our food supply. Learn how ecosystems function and how to protect them.
Conduct research in the study of insects and other arthropods such as ticks and mites. Help build a healthier food system for a growing world while protecting the environment.
Conduct research in the study of microbes that affect plant health, such as viruses, bacteria, and fungi. Help build a healthier food system for a growing world while protecting the environment.
Conduct research in the study of weed management and pesticide function and resistance. Help build a healthier food system for a growing world while protecting the environment.
Gain hands-on training and expert instruction that will equip you to solve current global sustainability challenges in soil, plant, and environmental sciences.
Discover the basic and applied science of the study of insects and other arthropods such as ticks and mites. Help build a healthier food system for a growing world while protecting the environment.
Study holistic methods for food production that promote and enhance agro-ecosystem health, including biodiversity, biological cycles, and soil biological activity.
Apply the knowledge gained in biology courses to real world problems. Learn how microbes, insects, and weeds impact food production, urban landscapes, forests, rangelands, and other ecosystems.
Complement your major with a strong knowledge base in the principles and applications of soil science.
Discover the basic and applied science of the study of insects and other arthropods such as ticks and mites. Help build a healthier food system for a growing world while protecting the environment.
Help the agricultural economy prosper by combining practical business expertise with cutting-edge knowledge of data-driven sustainable agriculture.
Discover how virus, bacteria, fungi, and other microbes affect plant and ecosystem health and learn about the tools that are used to diagnose and manage plant diseases caused by these microbes.
Utilize advanced information technology to drive decision making in crop production, soil and environmental management, and to develop new technologies.
Invasive and weed plants are one of the major threats to food security. Learn to identify and manage weeds and discover the role that biotechnology plays in weed management.
Gain hands-on experience in managing sustaining our food and fiber supply, providing bioagricultural security, and protecting our ecosystems from pests, plant diseases, and weeds.
Partner sociology, anthropology, and political science with soil and crop science coursework to gain a deep understanding of agriculture around the world and address global food production challenges.
Conduct research focused on plant stresses, microbes, insects, and weeds that threaten the safety and sustainability of our food supply.
Apply advanced genomics to develop varieties of crops that are more nutritious, resilient to climate change, and disease-resistant to enable sustainable agriculture.
